General Manager
Burger King Burger King Crestview, FL Crestview, FL Full-time Full-time Estimated:
$40.
2K - $50.
9K a year Estimated:
$40.
2K - $50.
9K a year The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest service, people, and operations.
The RGM has overall responsibility for managing the daily operations of a single restaurant.
The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
Requirements:
Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous restaurant management experience Strong understanding of P&L management & drivers of restaurant profitability Ability to prioritize own and others' work and time to meet deadlines and objectives Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant BKC is an equal-opportunity employer and we encourage all qualified applicants to apply
Responsibilities:
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales through proactive guest service, people development & operations management GUEST SERVICE Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility Manages the guest experience through operations and timely response to Guest issues Problem solves guest feedback systems to determine root causes and develops action plans to address issues Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification process Inspires the restaurant team by effectively managing individual and team recognition programs Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Manages restaurant labor using optimal Manager staffing and Team Member scheduling Enforces compliance with government regulations, employment laws, and BKC policies Ensures that the restaurant upholds operational and brand standards Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Benefits:
Medical, Dental, and Vision Coverage Life and Accident Insurance Short/Long Term Disability 10 Days Paid Vacation Service Awards Bonus Potential 401(k) Plan Every day, more than 11 million guests visit BURGER KING restaurants around the world.
And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world.
The original HOME OF THE WHOPPER , our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Benefits:
Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Job Type:
fulltime Schedule:
8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Education:
High school degree Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
$40.
2K - $50.
9K a year Estimated:
$40.
2K - $50.
9K a year The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest service, people, and operations.
The RGM has overall responsibility for managing the daily operations of a single restaurant.
The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
Requirements:
Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous restaurant management experience Strong understanding of P&L management & drivers of restaurant profitability Ability to prioritize own and others' work and time to meet deadlines and objectives Demonstrated leadership skills Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant BKC is an equal-opportunity employer and we encourage all qualified applicants to apply
Responsibilities:
PROFITABILITY Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes Reviews key P&L lines to increase profitability for the restaurant Drives sales through proactive guest service, people development & operations management GUEST SERVICE Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility Manages the guest experience through operations and timely response to Guest issues Problem solves guest feedback systems to determine root causes and develops action plans to address issues Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification process Inspires the restaurant team by effectively managing individual and team recognition programs Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Manages restaurant labor using optimal Manager staffing and Team Member scheduling Enforces compliance with government regulations, employment laws, and BKC policies Ensures that the restaurant upholds operational and brand standards Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Benefits:
Medical, Dental, and Vision Coverage Life and Accident Insurance Short/Long Term Disability 10 Days Paid Vacation Service Awards Bonus Potential 401(k) Plan Every day, more than 11 million guests visit BURGER KING restaurants around the world.
And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world.
The original HOME OF THE WHOPPER , our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Benefits:
Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Job Type:
fulltime Schedule:
8 hour shift 10 hour shift Weekend availability Holidays Day shift Night shift Education:
High school degree Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
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